VEGAN HOME MADE KETCPHUP
Ingredients:1 can (28 oz) of tomato puree1/2 cup apple cider vinegar1/2 cup brown sugar1 tsp onion powder1 tsp garlic powder1 […]
Ingredients:1 can (28 oz) of tomato puree1/2 cup apple cider vinegar1/2 cup brown sugar1 tsp onion powder1 tsp garlic powder1 […]
Ingredients:1 can (400 gramms) kidney beans2 tablespoon oatflour (or any other flour!) plus more flour for rolling the patties later2
Ingredients▢2 cups organic cashews▢5 tablespoons organic lemon juice (freshly squeezed)▢2-7 tablespoons filtered/purified water (add only as needed)▢1 clove organic garlic▢1
Ingredients:2 cups shredded potatoes (fresh or frozen)1/2 cup diced onion1/4 cup all-purpose flour1/2 tsp salt1/4 tsp black pepper2 tbsp olive
The Evolution of Quick Baking In our fast-paced world, the concept of “quick baking” has gained immense popularity. However, often,
Cheesy Mashed Potato Hashbrowns are a delicious and convenient way to use up leftover mashed potatoes, turning them into an
This recipe offers a delightful twist on the classic 3-ingredient cake. While it uses a cake mix for convenience, the
Ingredients: Instructions: These salami egg cups are perfect for a quick breakfast, a protein-packed snack, or even a light lunch.