Keto Cheese Chips

Ingredients:

 

• • 1 cup shredded  cheese (cheddar,  Parmesan, or a mix)

 

• Optional seasonings: garlic powder, onion powder, paprika, or Italian seasoning

 

Instructions:

1. 1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

1. Prepare the Cheese: In a bowl, mix the shredded cheese with any optional seasonings you like.
2. Form the Chips: Drop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them a couple of inches apart. Flatten each mound slightly to form a round shape.
3. Bake: Bake in the preheated oven for about 5-7 minutes, or until the edges are golden and the cheese is bubbling.
4. Cool: Remove from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.
5. Enjoy: Serve as a snack or use them as a crunchy topping for salads or soups!

Tips:

 

• • For a more uniform shape, you can use a silicone mold.

• Store leftover chips in an airtight container for up to a week.

 

Enjoy your keto cheese chips!