KETO BISCUITS AND GRAVY

Ingredients:

• 2 cups almond  flour
• 1/2 cup shredded mozzarella  cheese
• 2 oz cream cheese
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp garlic powder (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Melt Cheeses: In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for about 30 seconds, stir, then heat for another 30 seconds until melted and smooth.
3. Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.
4. Combine Ingredients: Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms.
5. Shape Biscuits: Using your hands, form the dough into 8 small biscuits and place them on a lined baking sheet.
6. Bake: Bake for 15-20 minutes, until golden brown.

Sausage Gravy

Ingredients:

• 1 lb breakfast sausage (look for a low-carb brand)
• 1 cup heavy cream
• 1 cup chicken or beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Cook Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled.
2. Add Cream and Broth: Reduce heat to low, then add the heavy cream and broth. Stir well.
3. Season: Add garlic powder, onion powder, salt, and pepper. Let simmer for about 5-10 minutes until the gravy thickens.
4. Serve: Split the biscuits in half and pour the sausage gravy over the top. Garnish with parsley if desired.

Enjoy!

This dish is comforting and perfect for breakfast or brunch. Let me know if you try it!